Sodium alginate with turmeric coating for ripened cheeses
نویسندگان
چکیده
منابع مشابه
Surface microflora of four smear-ripened cheeses.
The microbial composition of smear-ripened cheeses is not very clear. A total of 194 bacterial isolates and 187 yeast isolates from the surfaces of four Irish farmhouse smear-ripened cheeses were identified at the midpoint of ripening using pulsed-field gel electrophoresis (PFGE), repetitive sequence-based PCR, and 16S rRNA gene sequencing for identifying and typing the bacteria and Fourier tra...
متن کاملFirst Identification of Two Potent Thiol Compounds in Ripened Cheeses
Different methods of sample preparation followed by extractions with phydroxymercuribenzoate (pHMB) were used to investigate the occurrence of thiol compounds in ripened cheeses. The analysis of cheese extracts by GC coupled with PFPD, MS and olfactometry detections enabled the identification of ethyl 2mercaptopropionate (ET2MP) and ethyl 3-mercaptopropionate (ET3MP) in Munster and Camembert ch...
متن کاملThe Incorporation of Strontium in a Sodium Alginate Coating on Titanium Surfaces for Improved Biological Properties
Orthopedic implant failure is mainly attributed to the poor bonding of the implant to bone tissue. An effective approach to minimize the implant failure would be modifying the surface of the implant. Strontium (Sr) can stimulate the proliferation and differentiation of osteoblasts and reduce the activity of osteoclasts. In this study, a titanium (Ti) surface was successively functionalized by c...
متن کاملFilm coating with sodium alginate improves seed germination of sweet corn (Zea mays var. Saccharata) under osmotic stress conditions
Drought stress influences seed germination and seedling growth of many plants. Seed coating is technique of covering seeds with adhesive agents to improve seed performance and plant establishment and could be used to alleviate the negative effects of osmotic stress. In order to solve the problem of low germination and poor vigor of sweet corn under osmotic stress conditions (0, -0.3, -0.6 and -...
متن کاملPolymorphism of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses.
Thirty isolates of Listeria monocytogenes and 18 of L. innocua obtained from different short-ripened cheeses manufactured in Asturias (northern Spain), were compared with each other and with reference strains using serotype, phage type and pulsed-field restriction endonuclease digestion profiles analysis of the total DNA. Restriction enzymes ApaI and SmaI defined five clusters in L. monocytogen...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2020
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-020-04438-x